| Hàm lượng các hoạt chất: | 99% | Trạng thái: | Bột tinh thể hoặc hạt |
|---|---|---|---|
| Xoay cụ thể: | +39,0~43,0 | vi sinh vật: | Tổng số vi khuẩn ≤ 1000cfu/G |
| Màu sắc: | Trắng hoặc Gần Trắng | pH: | 6,0~8,0 |
| Mã HS: | 2903299090 | Hạn sử dụng: | >12 tháng |
N-acetyl glucosamine is the basic element of many polysaccharides in biological cells, is an important prerequisite for the synthesis of bifidogenic factors, and has many important physiological functions.
- Repairing Joints
NAG is one of the important components in cartilage tissue, which promotes the proliferation of chondrocytes and matrix synthesis, helping to maintain joint health.
- Regulates the Intestinal Environment
Regulation of smooth muscle biowaves and improvement of intestinal microecology to reduce belly fat and lower body weight
Why NAG is so widely used?
- Good state of aqueous solution, transmittance up to more than 97.5%
- Good stability of raw materials, can be compounded with other ingredients
- NAG is nature's versatile aminosugar, which is important in pharmaceutical and food applications
NAG's Application Scope:
- healthcare raw material
- food additive industry
- pharmaceuticals field